CUISINE AND CULINARY
Our Chef is a Czech Champion in her field and to add to that she has been awarded the Magdalena Dobromila Rettigová Medal. We specialize in traditional Czech dishes and venison specialities. All premises are comfortably equipped and meet standard as well as festive dining requirements.
- real Czech home slaughter
- venison specialities
- gala receptions
- barbeques on the summer terrace
- wine tasting
